Monthly Archives: December 2016

December 1, 2016

How To Cook Turkey And Mashed Potato Croquettes

After buying the best scope for ar 15, I don’t hesitate to hunt turkey immediately for my turkey and mashed potato croquettes recipe. Whether it is a post-holiday meal or smaller meal, you can cook this dish. Keep in mind to freeze your croquettes before you bread after that finish with coating ingredients as well as the guideline after thawing. For a more delicious taste, you had better enjoy with cranberry sauce, store-bought gravy, and leftover.


Needed ingredients for your turkey and mashed potato croquettes:

  •        Two cups finely minced leftover turkey
  •        A tsp finely chopped parsley
  •        A cup leftover seasoned mashed potatoes
  •        1/4 tsp black pepper


  •        Two tsp butter
  •        A finely minced clove garlic (in case you love utilizing garlic mashed potatoes, you are able to omit it)
  •        Six green onions with some inches of green, thinly sliced
  •        Four tsp flour
  •        1/4 cup milk
  •        1/4 cup chicken broth
  •        1/2 tsp salt to taste


  •        1/2 cup all-purpose flour
  •        Two cups finely ground fresh breadcrumbs
  •        Two big eggs are lightly beaten with a tsp cold water
  1.     Yield: Serves 6
  2.     Total Time: 38 minutes
  3.     Prep Time: 20 minutes
  4.     Cook Time: 18 minutes


First of all, you just need simply combine black pepper, parsley, mashed potatoes and turkey

Melt butter in your saucepan over a medium heat then add green onions to cook and stir a minute. After adding flour, let you stir until it is well blended. Keep in mind stir in milk and chicken broth. Just doing like that means cooking and stirring extra two minutes. Before tasting, you had better add extra salt. Go on blending well when combining with your turkey mixture. Last but not least, cover as well as refrigerate it until when it is thoroughly chilled within from one to two hours.

Take a plate and place there 1/2 cup of flour. Beat eggs and a tsp of water in a bowl. Prepare another one to place there your finely ground bread crumbs.

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