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ICHI Kakiya has transitioned to a

POP-UP concept as of 

November 1, 2015.

Stay tuned for more news here and @ICHIKakiya.

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ICHI's Oyster Shop

Sustainable Seafood × Japanese Cuisine
Make us your Happy Hour destination

2015
ICHI Kakiya named:
"The Hottest New Restaurants in San Francisco Right Now" — Eater SF
"SF's 12 Best Bar and Restaurant Openings" — Thrillist
"A smash..." — SF Weekly Restaurant Critic, Peter Lawrence Kane
"Five New Restaurants You Just Have to Try" — PureWow.
"Five New Places to Check Out" —7x7
"SF's Most Anticipated Restaurant Openings" — Refinery 29

 

ICHI Kakiya has been proudly featured in The New York Times and The San Francisco Chronicle. 

 

Join us for oysters, sake, and bar bites

Chef Tim and Erin Archuleta welcome you back to their original location, now a 21-seat intimate Japanese oyster shop and raw bar with Restaurant Manager and Beverage Director Shasta Olarte at the helm. 

We look forward to sharing oyster slurps, bubbly cheers, and many happy memories with you! 

 

Visit us! 
3369 Mission Street (at Godeus) 
San Francisco, CA 94110

Call us! 
(415) 814-3877

Join us!
Tuesday — Thursday   5:30pm — 9:30pm
Friday — Saturday   5:30pm — 10pm
Closed Sunday and Monday

Happy Hour:
Tuesday — Saturday   5:30pm — 7pm

ICHI Kakiya accepts reservations and welcomes walk-in guests. We do welcome private buyouts!
 

 
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* Please let us know of any allergies, as not every ingredient is listed. Note a 1.5% surcharge is added to the bill to support San Francisco Employer Mandates. Corkage $20 per bottle. Consuming raw or undercoooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Water served upon request.  

 
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